Our beans are sourced from 1,325 small organic growers organised in 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,050masl and grow the varieties of Colombia, Castillo and Caturra.

To process this coffee, organically grown cherries are selected, de-pulped and fermented to break down the mucilage. The coffee is then thoroughly washed and dried in a parabolic greenhouse for between 10 and 18 days, depending on the climatic conditions.